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Restaurants and Catering

Health and Safety Consultants for catering and Restaurants
Health and Safety Consultants for Restaurants and Catering
The Facts

The hospitality industry covers people working in hotels, restaurants, cafes, fast food outlets, pubs and clubs and those working as contract caterers to other industries. This industry not only requires safety management within the kitchen environment but also seating and serving areas, welfare facilities, and tasks such as cleaning and building maintenance.

There has been an increase in the rate of reported major and over-3-day injuries in the hotels and restaurant industry from 1999/2000 to 2007/08. This industry is heavily inspected and failure to comply can result in significant penalties.


The Health and Safety Key Issues

We know from proactive workplace inspection, accident investigation and the results of recent social science research that the key issues for address are:
  • A lack of risk assessment
  • Fire risk management
  • The level of health and safety awareness in the industry
  • Hygiene standards
  • Housekeeping
  • COSHH
The Main Hazards:
  • Slips, trips and falls
  • Manual handling
  • Dermatitis

Health and Safety Consultants for Restaurants and Catering
Let Greenyear Help
  • Risk assessment support
  • Fire risk assessment on your premises
  • Employee H&S training
  • Procedure packs ensuring compliance
  • Operational and Building use assessments
  • Continual support through a cost effective membership programme
  • 6 or 12 monthly audits
  • Improvement plans
  • On hand telephone advice 24 hours a day